A plastic packet filled with 7 paper tubes of kombu dashi (seaweed soup stock), portion size. Great for vegetarians, this soup stock contains no meat, but seaweed. Use with miso paste to make miso soup, or with soy sauce and red pepper to make Chige. Can also be used in soup bases for noodle dishes. Highly versatile and important in Japanese cooking.
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How To Use
For 3 person servings:
For clear soups- 1/4 stick and 450ml water
For noodle tsuyu- 1 stick and 750ml water
For boiled dishes- 1/2 stick and 450ml water
For sunomono- 1/4 stick
For ochazuke- 1 1/2 sticks
For yudofu- 1/2 stick and 750ml water
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Seasoning (amino acids), salt, sugars (glucose, sugar), flavouring (powdered kelp, kelp extract), dextrin
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Net Weight: 42Â
Product of Japan
Manufacturer Shimaya
Please store in a cool and dry place.
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Nutrition
• Energy: 883kJ/211kcal
• Fat: 0.1g
 (of which Saturates: 0g)
• Carbohydrate: 33g
 (of which Sugars: 19g)
• Protein: 19g
• Salt: 47g
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