Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
Weipa means "king of taste" and contains fresh vegetables, beef tallow, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
Weipa is a versatile Chinese stock used as seasoning for many Chinese dishes and Japanese style Chinese foods such as fried rice, gyoza or soups.
Ingredients
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Meat extract powder (chicken & pork), vegetable powder, animal & vegetable fats and oils (beef tallow, lard, rapeseed oil, sesame oil), salt and sugar.
Net Weight: 500g
Product of Japan
Manufacturer Weipa
Please store in a cool and dry place.
Best Before: Printed on the package (DD/MM/YYYY)
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