Corn syrup is used a lot in Korean dishes for stir fry, braising, seasoning and grilling to add a hint of sweetness and soften the texture, and give it a shiny glaze.
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. 100% Pure Corn Starch. This corn syrup has a lovely taste.
Ingredients
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Corn starch 100%
Net Weight: 700g
Product of Korea
Manufacturer CJ
Please store in a cool and dry place.
Best Before Date: Printed on the package (YYYY.MM.DD)
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