Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps. This condiment is made from a cultured soybean base called doenjang, chilli paste, fresh garlic, onions, scallions, and sesame oil. Ssamjang (쌈장) is best known as a Korean BBQ Dipping sauce.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Soybean paste 56% (Water, Soybean, Wheat flour, Salt, Wheat, Malt), Maltose syrup, Wheat flour, Water, Sugar, Cooking rice wine, Salt, Onion, Wheat, Red pepper powder, Shiitake mushroom extract, Garlic extract, Sesame seed, Soybean powder, Garlic, Red pepper paste, Glucose, Koji (Contains Barley)
Allergy Advice:
Soya, Gluten, Wheat, Barley, Sesame
Net Weight: 500g
Product of Korea
Manufacturer CJ Bibigo
Please store in a cool and dry place.
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