This is a savoury red chilli paste, it is used to make 'Bibimbap' and 'Tteokbokki'. Gochujang can also be used to flavour stews, spice up stir fry's, and marinate meats.
How to use:
- Marinade, Grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews, and any other dish that needs some added spiciness.
- Also great on Korean authentic dishes such as Bibimbap and Toppoki.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Corn syrup, red pepper seasoning 23.9%(red pepper powder, water, salt, onion , garlic),rice 21.9%,water, salt, red pepper powder 2.5%,cooking rice wine, fermented soybean, glutinous rice, rice flour, koji.
Net Weight: 500g
Product of South Korea
Manufacturer CJ Haechandle
Please store in a cool and dry place.
Using Product Information
At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
For up to date information on other products, please speak to the manufacturer.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.