(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Korean style gnocchi in rice with sweet potato filling
Chilgab sweet potato rice cake is a special rice cake with the sweet potato filling in a chewy rice cake. You can enjoy this delicious rice cake as Tteokbokki, the Korean traditional street food, pan-fried or steamed. The perfect combination of chewiness of rice cake and sweetness of sweet potato!
How to cook:
1.After opening the package, prepare the tteokbokki by washing them thoroughly in cold water.
2.Cook paprika paste, paprika powder, sugar, starch syrup, garlic, etc. and water in a frying pan, then add Tteokbokki and cook until it is seasoned.
3.You can enjoy more delicious tteokbokki by adding vegetables, fish cakes and jjolmyeon.
Tip: Put Tteokbokki rice cakes in a pan and fry them on low heat for a good snack.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
rice, sweet potato filling (white sugar, steamed sweet potato, white kidney bean, corn syrup), white sugar, tapioca starch, purple sweet potato powder, refined salt.
Net Weight: 500g
Product of South Korea
Manufacturer Chilkab
Please keep Frozen under -18C
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