❄️ Tsukiji Ebi Gyoza (Shrimp & Leek Dumpling) 20 Pieces 500g

£11.95

We have run out of stock for this item.


(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

This shell-shaped gyoza is not like normal dumplings made by machines but is hand made wrapped individually and contains a higher % of succulent shrimp. Each gyoza comes filled with whiteleg shrimp, leek, cabbage, soy oil and shiitake mushrooms. 


Cooking Instruction:

Cook in a frying pan from frozen with some oil until slightly brown then add some water and cook for approx 5 mins with a lid on until all the excess water evaporates or deep fry for 3 mins and 30 seconds to 4 mins at 180 degree.

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Marinated Vannamei Shrimp 35% (Penaeus Vannamei: Farmed in Vietnam) (Shrimp (Crustaceans), Water, Emulsifier E451(i)), Wheat Flour (Contains Antioxidant E300), Leek (Nira) 12%, Cabbage, Water, Soy Oil, Thickener E1414, Shiitake Mushrooms, Sugar, Salt, Sesame Oil, Yeast, Breadcrumbs (Wheat Flour, Tapioca Starch, Yeast, Salt, Sugar), Flavour Enhancer E621, Spices. 

 

Net Weight: 500g 

Product of Vietnam

Manufacturer Tsukiji

Please keep Freeze Under -18°c. Do not refreeze after defrosting.

 

Nutritional Information
Typical values per 100g: Energy: 1142kj / 273kcal, Fat: 0.9g, of which saturates: 0.21g, Carbohydrates: 58.2g, of which sugars: 58.1g, Protein: 8.1g, Salt: 0.2g

 

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