This gyoza dumpling sauce is made from soy sauce, chilli oil and sesame oil, and is the perfect accompaniment for your delicious hot gyoza and other Asian style entrees like spring rolls and shumai.
Suitable for Vegetarians.
How to use
Shake bottle well before opening.
Serve alongside Gyoza, Spring rolls, Shumai (another type of Chinese dumpling), and other Asian side dishes for a deeper flavour.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Soy sauce (water, wheat), vinegar, fructose-glucose syrup, sugar, salt, vegetable oil (soy bean oil, sesame oil), spices, yeast extract, seasoning (amino acids), paprika colouring
Net Weight: 100ml
Product of Japan
Manufacturer Daisho
Please store in a cool and dry place.
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