There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
Base for sauces such as teriyaki.
Mixed with dashi soup stock to create a rich noodle soup.
Mix with wasabi to create a dip for sushi and sashimi.
The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refrigerate after opening and consume as soon as possible.
How to use
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Skimmed Processed Soybeans, Wheat, Salt, Soybeans / Alcohol. Contains Soybeans and Wheat.
Net Weight: 500ml
Product of Japan
Manufacturer Kikkoman
Please store in a cool and dry place.
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