(Made in Japan) Kikkoman Shoyu (Soy) Sauce 1L 🇯🇵

A Japanese pantry essential. Made in Japan.

Kikkoman soy sauce is the best-selling shoyu in the world. It has a complex fermentation process – a special aspergillus mould is added to steamed soy beans and roasted wheat to produce a “koji” mash to which water and salt is added.

Bring intense salty and umami flavours to your cooking with Kikkoman's classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don't run out for a long time

Suitable for Vegan

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Net Weight: 1L

Product of Japan

Manufacturer Kikkoman

Please store in a cool and dry place.

Nutrition

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