Lee Kum Kee Gluten Free Mushroom Vegetarian Stir-Fly Sauce 510g

£2.95


Specially created for vegetarians to enjoy a similar texture and appearance of dishes like what oyster sauce can do in cooking.

Best for Marinating, stir-frying, stewing, gravy and sauce mix.

All purpose seasoning sauce
No gluten
No added preservatives
Suitable for vegetarians and vegan

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Sugar, Soy Sauce (Water, Salt, SoybeanWheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, salt, water), Colour (E150a), Flavouring (contains flavour enhancers E627, E631)


 

Net Weight: 510g

Product of China

Manufacturer Lee Kum Kee

Please store in a cool and dry place. Refrigerate after opening

 



Using Product Information

At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.

For up to date information on other products, please speak to the manufacturer.

This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.