Lee Kum Kee is the Original & World's No. 1 Oyster Sauce*. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
- All purpose seasoning sauce
- Popular among caterers
- Best for Marinating, stir-frying, stewing, gravy and sauce mix.
Preparation and Usage
- Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries, and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
- Tips: Use 1 Tbsp for every 100 g meat.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Sugar, Oyster Extract 11% (Oysters, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a
Allergy Information: Contains Molluscs, Wheat
Net Weight: 510g
Product of Hong Kong
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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