Soft flour base which is optimal for fried dishes. Rice flour, garlic, black pepper and other seasonings are added to fit the Korean taste. Enjoy a more crisp and rich fry.
Cooking Direction:
- Wipe off excess water from the surface of vegetables or fish.
- In a bowl, mix 500g powder with 800ml filtered water together and stir without big lumps.
- Dredge vegetables or fish in dried FRYING MIX and shake off the excess. Lightly dip the ingredients in the batter.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat flour, corn starch, rice powder, baking powder (acidity regulators: E450, E500, anti-caking agent: E341, antioxidant: E327, corn starch), salt, roasted rice powder, garlic powder, black pepper powder, colour: E101
For allergens, see ingredients in bold.
Manufactured In A Facility That Also Process: Wheat
Net Weight of one packet: 500g
Product of Korea
Manufacturer Ottogi
Please store in a cool and dry place.
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Nutrition (Per 100g)