タカラ 料理のための清酒 ペット
This is the No.1 selling cooking sake in Japan. Only domestic Japanese rice is used, and it contains no salt. Takara's original yeast is rich in organic acid and helps to deodorise the smell of fish and meat, and to enhances the richness and umami.
Alcohol by Volume: 13.5%
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol
Net Weight: 300ml
Product of Japan
Manufacturer Takara
Please store in a cool and dry place. Keep away from Direct Sunlight
Nutritional Information
Typical values per 100ml: Energy: 385kj / 92kcal, Fat: <0.1g, of which saturates: 0g, Carbohydrates: 3.5g, of which sugars: 1.5g, Protein: 0.3g, Salt: 0.004g
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