WP Kombu For Dashi
Dried kombu for dashi, also known as konbu or dashi kombu, is dehydrated edible kelp seaweed. Simply soak this kombu for dashi with bonito fish flakes to make a homemade dashi stock – the delicious base for Japanese soups, sauces and dressings.
Ingredients
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Seaweed
Net Weight: 113.4g
Product of Japan
Manufacturer WP
Please store in a cool and dry place.
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