Rich and spicy hot pot soup enriched by gochujang. Flavoured with sesame oil and seafood umami.
Ingredients
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Water, Red Pepper Paste (Soy), Hydrolysed Vegetable Protein (Soy), Miso (Soy), Fish Sauce (Seafoods), Sugar, Garlic, Salt, Flavour Enhancer (E621, E635), Shrimp Seasoning, Sesame Oil, Ginger, Kimchi Extract, Hydrolysed Protein (Soy), Krill Extract (Fish), Acidulant (E270), Manila Clam Extract, Dried Small Sardines Extract, Thickener (E415), Paprika Pigment, Flavour, Red Chilli Pepper, Alcohol (Processing Aid).
Net Weight: 750g
Product of Japan
Manufacturer Daisho
Please store in a cool and dry place.
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