These gluten-free Malony noodles are thinner than normal varieties, making them cooking in just 2 mins, and great for salads. Made with potato starch from Hokkaido, these noodles are a great alternative to regular wheat noodles, and can be used for cold noodles dishes or possibly even Korean japchae.
Gluten Free
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 70g
Product of Japan
Manufacturer House Shokuhin
Please store in a cool and dry place.
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