Easy and convenient.
Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating.
Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles.
This bottle of tsuyu sauce is for hot or cold somen noodles, made with good quality of dried bonito flakes and Kombu kelp based soup stocks and Nama raw soy sauce. Keep the bottle in the fridge and use the sauce straight from the bottle as cold somen dipping sauce.
How to use
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Soy Sauce (Wheat, Soy Bean), Sugar, Glucose Fructose Syrup, Salt, Fermented Rice Seasoning, Bonito Flakes (Fish), Auxis Tuna Flakes (Fish), Acetic Acid Fermented Seasoning, Vinegar, Bonito Flake Extract (Fish), Kelp, Shiitake Mushroom Extract, Yeast Extract, Alcohol, Seasoning (Amino Acids, monosodium L-glutamate). Also contains Wheat, Soy.
Net Weight: 500ml
Product of Japan
Manufacturer Ichibiki
Please store in a cool and dry place.
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