❄️Kibun Kamaboko Red Fish Cake 160g 🇯🇵

£2.60

(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

A tasty fish cake for multiple dishes.

For added authenticity to your Japanese cooking, all you need is this kamaboko red fish cake. Used in stir fries, hotpots, and even as a topping for ramen, you will find plenty of uses for this delicious Japanese speciality. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours, the most popular of which is this bright red variety. 

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

 


Net Weight:  160g

Product of Thailand

Manufacturer Kibun

Please keep Freeze Under -18°c.


Using Product Information

At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.

As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.

For up to date information on other products, please speak to the manufacturer.

This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.