The Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
Best for Seasoning, marinade, sauces, gravies, stir-fries and dressing.
Made with non-GMO soy beansNaturally FermentedNo added MSGNo added preservativesSuitable for vegetarians and vegans
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (E631, E627)
Net Weight: 500ml
Product of China
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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