Longkou Vermicelli (also known as Bean Thread Noodles, glass noodles or tang hoon in Malaysia) is made of high-quality, natural ingredients. A great way to add texture and taste in stews, soups, salads, stir-fries, and even deep-fried dishes. Tip: Glass noodles are a perfect low-carb alternative to rice.
Made from green mung beans, glass noodles are a good source of protein, selinium, and iron, especially for vegetarians. Bean thread noodles should be considered for inclusion in a gluten-free diet.
To prepare, place noodles in a heatproof bowl, pour over hot or boiling water and soak for 5 to 15 minutes, just until tender. Add to stir-fry dishes or salads. If adding to soups, it is not necessary to soak before adding. When cooking, because these noodles tend to soak up water, add additional liquid as needed. Do not soak for deep-frying. Drop dry noodles into hot oil and remove quickly once puffed up, almost immediately.
Contains no Artificial Flavours or Colours. No MSG and Preservatives. Fat Free and Gluten Free
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
100% Mung bean flour and water.
Made from all natural ingredients, including pea starch and mung bean starch.
Net Weight: 50g x 8
Product of China
Manufacturer Lungkou
Please store in a cool and dry place.
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