Thai Glutinous Rice (Sticky)
Cooking Instruction:
Rinse rice with water once or twice before cooking.
Glutinous Rice:
1. Put 2 cups of Glutinous Rice into a large bowl.
2. Add 6 cups of cold water.
3. Allow to soak for 8-24 hours.
4. For faster preparation, soak in hot water for 3 hours.
5. Dry rice and place in steamer.
6. Cook for 25 min or until the rice becomes tender.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 2kg
Product of Thailand
Manufacturer Silk Road
Please store in a cool dry place.
Using Product Information
At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
For up to date information on other products, please speak to the manufacturer.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.