香港版出前一丁 九州濃湯豬骨湯味
精心研製而成的豬骨湯底，配以粗身彈牙的麵條，香味濃郁，口味一新，重現了日本九州豬骨湯拉麵的美味。
Cooking Instruction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 100g
Product of Hong Kong
Manufacturer Nissin
Please avoid direct sunlight, store in a cool dry place. Please do not store instant noodle products together with objects that contain strong odour, otherwise odour transfer may happen.
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