Kelp stock based sauce finishing with rice wine and mirin.
A small plastic bottle of seasoning sauce for barbequed eel served on rice made with carefully selected ingredients using kelp from Rishiri island, Hokkaido, rich and dark soy sauce, Hon Mirin and Sake. A must-have in your cupboard as it is versatile for any stir-fry dish of your choice.
Meat Free. No PHOs
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Soy Sauce (Soybean, Wheat), Mizuame Starch Syrup, High Fructose Corn Syrup, Yellow Soft Sugar, Mirin (Alcohol), Sake(Alcohol), Kelp Seaweed Extract, Yeast Extract, Vegetable Oils/ Caramel Colouring, Alcohol, Thickener (Processed Starch, Xanthan), Seasoning (Amino Acid). Also contains Wheat, Soybeans.
Net Weight: 240g
Product of Japan
Manufacturer Daisho
Please store in a cool and dry place.
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