GS Retail Youus Gonghwachun Jjambbong is a delicious and authentic Korean spicy seafood noodle soup. It is made with a rich and flavorful broth, chewy noodles, and a variety of fresh seafood. This soup is sure to warm you up on a cold day and satisfy your cravings for Korean food.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
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Noodle: Enriched Wheat Flour (Cereals Containing Gluten), Modified Potato Starch, Palm Oil, Potato Starch, Salt, Emulsified Oil [Sunflower Seed Oil, Lecithin(Soya), Wheat (Gluten Cereals Containing Gluten), Onion Extract, Alkaline Agent (Potassium Carbonate; Mineral Salt E501, Sodium Carbonate; Mineral Salt E500, Sodium Phosphate; Mineral Salt E339), Guar Gum; Thickener E412, Canola Oil
Soup Base: Monosodium Glutamate; Flavour Enhancer E621, Dextrin, Sugar, Sodium Ribonucleotide; Flavour Enhancer E635, Soy Sauce Powder[Soy (Soya), Wheat (Cereals Containing Gluten)), Seasoning (Yeast Extract, Disodium Guanylate: Flavour Enhancer E627, Disodium Inosinate. Flavour Enhancer E631, Corn Syrup), Red Pepper Powder, Seasoning (Squid (Molluscs), Onion, Carrot, Oyster Sauce (Molluscs)), Seafood Seasoning {Oyster (Molluscs), Squid (Molluscs), Shrimp (Crustaceans), Mussel (Molluscs), Shrimp Powder (Crustaceans), Squid Powder Pilobolus Dekamoles). Maltodextrin, Glucose, Black Pepper Powder, Paprika
Flakes: Seafood&Vegetable Block {Cabbage, Onion, Squid (Molluscs), Green Pepper, Shrimp (Crustaceans), Green Onion, Garlic, Red Pepper, Mussel (Mollusca). Yeast Extract, Rice Powder)  Â
Allergy Advice:
For allergens, see ingredients in bold or underlined.
Storage:
Store in a cool and dry place, avoid direct sunlight.
May contain traces of peanuts, nuts, sesame seeds, milk, eggs, fish, crustaceans and mustard.
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