Starch powder can be used in a number of ways.
Use to thicken up sauces or soups.
Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
Use when deep frying foods for a crispy coating.
The most secret of secret ingredients for Japan’s delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!
How to use
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Potato Starch 100%
Net Weight: 180g
Product of Japan
Manufacturer Hinomoto King
Please store in cool and dry place.
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