Enjoy a wholesome bite of sour ume plum.
A succulent and nourishing treat, the salty, astringent bite of these umeboshi plums is invigoratingly tasty, whether served with rice or on their own. Preserved in salt and zesty perilla leaf to achieve their supple texture and juicy pink colour, the fleshy sourness of these pickled plums is an excellent complement to fluffy Japanese rice, with even the inner stone soft enough to deliciously bite through. Commonly used as an onigiri rice ball filling or fruity bento side, have these calcium-rich, alkalising fruits handy to brighten up your day.
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Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.Â
Caution: It contains plum stones.
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Net Weight: 150g
Product of Japan
Manufacturer Ishimitsu Sekimoto
Please store in a cool, dry place away from direct sunlight.  Once opened, consume as soon as possible!
Best Before: Printed on package [DD/MM/YYYY]
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