Lee Kum Kee Tomato Garlic Stir-fry Sauce (Shanghai Style) 70g

£1.20

 

Cooking up claissic Chinese dishes has never been easier with our convenient sachet sauces. This tomato garlic stir-fry sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic bringing just a hint of spice. Just had a few simple ingredients of your choice, and you'll be feasting on authentic Chinese cuisine in no more than 20 minutes.


-No added colouring
-Suitable for vegetarians


Best for:
Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

 

Cooking Instruction (Serve 2):

Preparation: 5 minutes
Cooking: 5 minutes
Serves: 2 Servings

Simple. Just add:
180g raw, peeled king prawns, deveined
1 Tbsp oil
30g asparagus, cut into 4cm
70g sachet Tomato Garlic Stir-fry Sauce

1. Heat Oil in wok or frying pan, add prawns and asparagus,  stir-fry over medium high heat until the prawns turn pink.

2. Add Tomato Garlic Stir-fry Sauce, toss together for 1 minutes.

3. Serve with rice or noodles.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum)(Soybean, Wheat), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

 

Net Weight of one packet: 80g 

Product of China

Manufacturer Lee Kum Kee.

Please store in a cool and dry place. Once opened, consume immediately.


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