A pack of delicious glass noodles from Korea, perfect in a variety of noodle dishes! Perfect to make the Japchee.
How to cook:
Add the glass noodles to boiling water for 6-7 minutes or until the noodle becomes transparent. Rinse noodles 2-3 times in cold water and drain well. Add to dishes and serve immediately.
Ingredients
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Sweet potato starch,sodium alginate.
Net Weight: 500g
Product of S.Korea
Manufacturer Nongshim
Please store in a dry place.
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