There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
As a base for sauces such as teriyaki.
Mixed with dashi soup stock to create a rich noodle soup.
Mixed with wasabi to create a dip for sushi and sashimi.
A large sized bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce is traditionally brewed, has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste.
There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
As a base for sauces such as teriyaki.
Mixed with dashi soup stock to create a rich noodle soup.
Mixed with wasabi to create a dip for sushi and sashimi.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, skimmed soy bean, wheat, salt, alcohol
Net Weight: 1L
Product of Japan
Manufacturer Kikkoman
Please store in a cool and dry place.
Nutrition
Using Product Information
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