Best For
An essential ingredient in classic Chinese stir-fry dishes such as Kung Pan Chicken, and a great addition to any stir-fry and vegetarian meals.
Quick Recipe
Serves 2
Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum See Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Salted chilli pepper (48%), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (9%) (broadbeans, water, salt, wheat flour), sugar, modified corn starch, dehydrated garlic (1%), chilli pepper powder, soybean oil, acid E270, flavour enhancers (E631, E627).
Allergy Advice: for allergens, see ingredients listed in bold. Contains MSG.
Net Weight: 368g
Product of China
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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