This is a savoury and aromatic Japanese-style dipping sauce specifically crafted to elevate dumplings and potstickers. It delivers a balanced umami profile with a blend of light soy sauce, aged rice vinegar, toasted sesame oil, dehydrated garlic, and a hint of chilli.
Ingredients
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Soy Sauce 37% (Water, Salt, Soybeans 11%, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil 3%, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat)
Net Weight: 150ml
Product of China
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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