Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
soy sauce [water, salt, soybean, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, coloring E150a, flavor enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavor, stabilizer E415 [soybeans, wheat].
Net Weight: 207ml
Product of China
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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