Mizkan Rice Vinegar is a versatile condiment that can be used in a variety of Japanese, Chinese, and Western dishes. It is traditionally used to preserve sushi food, but it is also a great ingredient for making Japanese pickles and salad dressings. Mizkan Rice Vinegar is made from rice that has been fermented, giving it a mild, slightly sweet flavor. It is a high-quality vinegar that is sure to add a touch of Japanese authenticity to your cooking.
- Use Mizkan Rice Vinegar to make sushi, pickles, salad dressings, and more.
- Made from fermented rice for a mild, slightly sweet flavor.
- A high-quality vinegar that is sure to add a touch of Japanese authenticity to your cooking.
Suitable for vegans
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Rice Vinegar 5% Acidity.
Net Weight: 568ml
Product of Japan
Manufacturer Mizkan
Please store in a cool and dry place. Refrigerate after opening.
Nutritional Information
Typical values per 100ml: Energy 842kj / 198kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 47g, of which sugars: 47g, Fibre: 0.6g, Protein: <0.5g, Salt: 9.9g
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