(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh tofu and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
Bibigo Tofu & Vegetable Dumpling, eat like this:
Frying pan cooking:
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
Suitable for Vegetarians & Vegans
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Vegetables (53.8%) [cabbage, carrots, onions, scallions, chives], wheat flour, water, tofu (4%) [soy beans, water, firming agent: Magnesium chloride], tapioca starch, sugar, glass noodles [pea starch, corn starch, water, mung bean starch], pea flour, yeast extract, soy sauce [water, soy beans, wheat, salt], sesame oil, salt, corn starch, wheat gluten, garlic, canola oil, black pepper powder.
Net Weight: 600g
Product of Germany
Manufacturer Bibigo
Please keep Freeze Under -18°c.
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