Goldfish Chinese Hot & Spicy Curry Sauce 405g

£3.20

Sauce concentrate for Chinese curry, carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes.

Still the same family recipe sing 1961.

 

Suitable for Vegetarians.

 

Cooking Instructions:
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.



Serving Suggestions:
Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Chinese curry at its best!

Simply use as a potato chip dip or pour over boiled potatoes or rice.

*It's delicious and it's that easy!*


Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Fenugreek, Fennel, Mustard, Salt, Chilli, Garlic, Pepper, Gram Flour, Star Anise), Salt, Spice 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%

Allergy Information

May contain traces of Soya and Celery., Made in a Meat and Nut free factory. For allergens see ingredients in Bold.

 

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce. 

 

Net Weight: 405g 

Product of United Kingdom

Manufacturer Goldfish

Please store in a cool and dry place.


Nutrition

Typical Values g Per 100g
Energy: 2209kJ /533kcal
Fat: 45.2g
of which saturates: 13.9g
Carbohydrate: 24.8g
of which Sugars: 2.2g
Fibre: 9.1g
Protein: 6.8g
Salt: 5.2g

 

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