A seasoning mix of the Sichuan styled Chinese mapo tofu .
Suitable for vegetarians
Ingredients
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Water, Soybean paste (Water, Soybeans, Rice, Salt, Barley), Apple purée (Apple, Acid:E330), Palm oil, Yeast extract, Sugar, Garlic paste, Starch, Ginger paste, Mirin style seasoning (Glucose, Fermented seasoning (Rice, Alcohol, Rice koji, Salt), Alcohol, Salt, Water), Soy sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Sesame oil, Tomato paste, Leek, Starch, Flavour enhancer:E621, Doubanjiang seasoning (Red chilli sauce (Red chilli pepper, Salt), Sugar, Fermented seasoning (Water, Glucose, Glucose-fructose syrup, Glucose syrup, Sugar, Salt), Doubanjiang (Red chilli pepper, Salt, Broad beans, Glucose syrup), Alcohol, Water), Salt, Black pepper, Flavouring, Colour:E160c.
Net Weight: 150g
Product of Japan
Manufacturer House
Please keep in cool & dry place
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