Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g

£1.20
Sticky Sweet Vinegar Stir-fry Sauce

This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.
Best for: Pork, chicken, beef, prawns vegetables & noodles, Suitable for vegans

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order. 

Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)]
Allergen Information
Contains Soya, Contains Wheat


Net Weight of one packet: 60g 

Product of China

Manufacturer Lee Kum Kee.

Please store in a cool and dry place. Once opened, consume immediately.


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