Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g

£1.20

A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.

 

-No added MSG

-No added preservatives

-No added colouring

-No added flavouring

 

Best For

It is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.

 

Cooking Instruction:

For a delicious meal marinate the chicken with Oyster Sauce and set aside. Heat a wok or large frying pan, add the oil then sauté the shallots over medium heat for 2 minutes, add chicken and stir fry for 5 minutes. Add the peppers and sauce mix, and stir-fry for a further 3 minutes until the chicken is cooked through.

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Allergen Information: Contains Soybeans, Wheat, Anchovy (Fish).

 

Net Weight of one packet: 80g 

Product of China

Manufacturer Lee Kum Kee.

Please store in a cool place and avoid direct sunlight.

 

Nutrition

Typical Values

Per 100g

Serving

100g

Energy

690KJ / 164kcal

Fats

5.2g

of which saturates

0.9g

Total Carbohydrate

20g

of which sugar

19g

Dietary Fibres

-

Protein

7.6g

Salt

10.8g

 

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