The easy way to make a stew.
Most stews can take hours to make, but with S&B's umami-rich hayashi stew mix, you can make great-tasting stew in next to no time. Seasoned with a variety of hearty vegetables (including onion, tomato, and carrot), this completely vegetarian sauce mix comes in concentrated 'blocks', similar to Japanese curry roux, that melt into stew pots and thicken to make a glossy hayashi sauce. We recommend you enjoy your prepared hayashi stew with rice or noodles.
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How To Use
Slice 350g onions and 220g meat of your choice (beef or pork would be particularly tasty)
Add 1tbsp cooking oil to a large saucepan. Add onions and meat, cooking until lightly browned.
Add 400ml water and bring to the boil. Reduce heat, cover, and cook over a medium heat for approx. 20 minutes.
Remove from heat. Divide 4 blocks of curry roux (half a box) into 4 and add to saucepan. Stir through until melted and return the pot to the heat. Simmer for 5 minutes, stirring constantly.
Serve over hot rice or noodles.
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Check out how you can make Veggie Curry Gyoza in our recipe page!
Ingredients
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Edible oil (palm oil, canola oil), wheat flour, corn starch, vegetable powder (onion, tomato, Chinese cabbage, carrot, celery, sugar, salt, caramel, monosodium L-glutamate , mushroom bouillion, dextrin, sauce powder (soy), soy sauce (wheat), spice, sucrose fatty acid esters, paprika oleoresin, artificial flavour, disodium guanylate, disodium inosinate, malic acidNet Weight: 160gÂ
Product of Japan
Manufacturer S&B
Please store in a cool and dry place.
As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD.Â
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Nutrition Information:
Per 100g:
Energy: 2255kJ/539kcal
Fat: 37g
 (of which Saturates: 22g)
Carbohydrate: 46g
 (of which Sugars: 6.3g)
Protein: 13g
Salt: 8.3gÂ
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