Ssamjang is another fermented Korean sauce often used as a dip or topping for barbecue lettuce wraps. This condiment is made from a cultured soybean base called doenjang, chilli paste, fresh garlic, onions, scallions, and sesame oil. Ssamjang (쌈장) is best known as a Korean BBQ Dipping sauce.
Suitable for vegans. Gluten Free.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Fermented rice syrup, water, rice, soybeans, naturally brewed soy sauce red pepper seasoning, minced garlic, salt, alcohol sugar roasted sesame, sesame oil ,lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Net Weight: 250g
Product of South Korea
Manufacturer Sempio
Please store in a cool and dry place. Once opened, keep refrigerated
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