A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Soybean, Salt, Wheat Flour, Alcohol, Koji-Starter.
Allergy Advice: For allergens, please see ingredients in bold or underlined.
Net Weight: 460g
Product of South Korea
Manufacturer Sempio
Please store in a cool and dry place. Once opened, keep refrigerated
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