Background
Shiitake mushrooms have been grown in Japan for thousands of years and are widely used for many traditional and modern Japanese delicacies, including nabe hot pots, tempura, yakiniku, stir fries, and miso soup. Shiitake are as delicious as they are packed with nutrients, and are sure to be a welcome addition to your cooking.
How To Use
Use these shiitake mushrooms for all your Japanese and Western dishes after soaking them in hot water until preferred softness is achieved.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Dried Shiitake Mushrooms 100%
Net Weight: 30g
Product of Japan
Manufacturer SYutakaB
Please store in a cool and dry place.
Nutrition
Per 100g:
• Energy: 211kcal
• Protein: 22.6g
• Fat: 1.5g
• Carbohydrate: 30.1g
• Sodium: 0mg
Using Product Information
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