❄️ Bibigo Kimchi & Pork Original Dumpling 525g 🇰🇷

£6.95

(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area) 


Enjoy the delightful texture and refreshing hotness of Bibigo kimchi, pork and vegetables filling.

How to use

1. Gyoza: Put an appropriate amount of oil in a frying pan and heat the pan over medium heat for about 1 minute. Raise the frozen Bibigo gyoza dumplings and cook for about 7 minutes until the surface is brown.

2. Steamed dumplings: Pour an appropriate amount of water into the steamer, and when the water starts to boil, place the frozen Bibigo gyoza dumplings on the steamer plate, close the lid, and steam for about 7 minutes.

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Pork Meat And Fat 24%, Vegetables 19%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Kimchi 18%(Napa Cabbage, Radish, Red Pepper Powder, Garlic, Thickener(E415), Fermented Anchovy Sauce, Water, Tofu (Soybean, Water, Firming Agent (E511), Textured Soybean Protein, Tapioca Starch, Yeast Extract, Red Pepper Powder, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour (E150c), Salt, Wheat Gluten, Sesame Oil, Sugar, Veal Stock, Flavouring, Rapeseed Oil, Pea Fibre, Spices


Net Weight: 280g 

Product of Germany

Manufacturer Bibigo

Please keep Freeze Under -18°c.

 

Nutrition

Per 100g (prepared):
• Energy: 707kJ/168kcal
• Fat: 6.7g
(of which Saturates: 2.5g)
• Carbohydrate: 16g
(of which Sugars: 2.3g)
• Protein: 11g
• Salt: 1g

Using Product Information

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As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.

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