(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh pork and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
How to cook:
Frying pan cooking:
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Cabbage 27%, Pork Meat and Fat 22%, Wheat Flour, Water, Onion 7%, Spring Onion 2%, Soy Sauce 2% (Water, Soybean, Wheat, Salt), Garlic 2%, Tofu [Soybean, Water, Firming Agent (Magnesium Chlorid)], Tapioca Starch, Yeast Extract, Textured Soybean Protein, Wheat Gluten, Salt, Sugar, Spices, Sesame Oil, Rapeseed Oil
Net Weight: 600g
Product of Germany
Please keep frozen. Once defrosted, keep chilled and consume within 24 hours.
Per 100g (prepared):
• Energy: 688kJ/163kcal
• Fat: 4.3g
(of which Saturates: 1.6g)
• Carbohydrate: 22g
(of which Sugars: 2.1g)
• Protein: 9.1g
• Salt: 1.1g
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