(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
This mix allows you to enjoy two popular dim sum varieties—translucent prawn dumplings (Ha Gow) and open-topped pork dumplings (Siu Mai)
Cooking Instruction
Remove all packaging. Place pieces inside the steamer, cover and steam
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- Ha Gow: Typically requires 10–15 minutes of steaming until the skin becomes translucent. Over-steaming can cause the delicate skin to break.
- Siu Mai: Often takes slightly longer, roughly 15–20 minutes, to ensure the pork filling is cooked through.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Allergy: wheat, soybean, sesame
Net Weight per pack: 960g
Product of Holland
Manufacturer Double Happiness
Please keep frozen at -18 degree. After defrost, do not freezer again.
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