(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Ajinomoto gyoza are famous for their unique shape and delicious flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavour creating a sensation that is both crisp and juicy at the same time. Try this Chicken gyoza - a top seller in Europe!
Cooking Instructions
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For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Frequency bought with:
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Vegetables 37% (cabbage, onion, garlic chives, chives), wheat flour, chicken meat 19%, water, chicken skin 6%, bread crumbs (wheat flour, salt, yeast), salt, garlic powder, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.
Net Weight: 600g
Product of Poland
Manufacturer Ajinomoto
Please keep frozen (Store at Below -18°C).
Nutrition
Per 100g
Energy (kJ) 616
Energy (kcal) 146
Fat (g) 4,7
Of which saturates (g) 1,6
Carbohydrate (g) 17
Of which sugars (g) 4,4
Fibre (g) 1,5
Protein (g) 8,1
Salt (g) 1,0
Using Product Information
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