(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Ajinomoto gyoza are famous for their unique shape and delicious flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavour creating a sensation that is both crisp and juicy at the same time.
Pork Gyoza is a Japanese traditional flavour.
For best results, cook from frozen.
-Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.
-Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
-Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.
-Steam: Steam at 100°C for about 5 minutes.
Frequency bought with:
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soysauce (water, soy bean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.
Net Weight: 600g
Product of Thailand
Please keep frozen (Store at Below -18°C).
Energy (kJ) 543
Energy (kcal) 128
Fat (g) 0,5
Of which saturates (g) 0,2
Carbohydrate (g) 23
Of which sugars (g) 4
Fibre (g) 3,1
Protein (g) 6,3
Salt (g) 1,2
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