❄️ Japan Ajinomoto Pork Gyoza (30 Pieces) 600g 🇯🇵

£6.50

(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

 

Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*.

Ajinomoto gyoza are famous for their unique shape and delicious flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavour creating a sensation that is both crisp and juicy at the same time. 

Pork Gyoza is a Japanese traditional flavour.  

 

Cooking Instructions

For best results, cook from frozen.

-Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take of the lid and boil again for 1 minute until all the water evaporates.

-Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

-Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

-Steam: Steam at 100°C for about 5 minutes.

 

Frequency bought with:

Mizkan Gyoza Dumpling Sauce

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

  • Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soysauce (water, soy bean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.


Net Weight: 600g 

Product of Thailand

Manufacturer Ajinomoto

Please keep frozen (Store at Below -18°C).

 

Nutrition

Per 100g

Energy (kJ) 543 

Energy (kcal) 128 

Fat (g) 0,5 

Of which saturates (g) 0,2 

Carbohydrate (g) 23 

Of which sugars (g) 4 

Fibre (g) 3,1 

Protein (g) 6,3 

Salt (g) 1,2

 

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