(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
A Japanese sweet treat.
Each bite of this daifuku red bean mochi dessert will leave you feeling like you are in the parks of Kyoto, watching the cherry blossom petals fall. As traditional as Japanese desserts come, this daifuku dessert consists of thick, chewy mochi rice cake filled with a sweet, slightly chunky azuki red bean paste.
Instruction for use:
Defrost thoroughly for 1-2 hours at room temperature.
Once thawed, consume with 3 days.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Adzuki bean paste(Sugar, Adzuki beans Humectant: E965), Glutinous rice flour(Glutinous rice, Modified starch), Water, Sugars(Sugar, Humectant: E420), Modified starch, SOYBEAN oil, Acidity regulator: E262, Starch, Flavour enhancer: E640, Acidity regulators: E575 and E331, Beta-amylase(contains SOYBEANS), Acidity regulator: E330.
Net Weight: 100g
Product of Japan
• Energy: 1009kJ/238kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 54g
(of which Sugars: 21g)
• Protein: 3.5g
• Salt: 0.05g
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