(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Wheat Flour, Water, Tapioca Starch, Salt.

Once thawed, consume as soon as possible. 

Net Weight: 1 kg (4 pcs)

Product of Japan

Manufacturer Sundelic

Please keep Freeze Under -18°c.

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